Simple to Make Cajun Salmon with Roasted Cauliflower & Broccoli
This recipe for Cajun salmon gives a spicy new take on baked fish. The salmon is full of flavor and served with roasted broccoli and cauliflower that are good enough to use the leftovers as a mid-afternoon snack.
Servings 4
Calories 406kcal
Ingredients
Roasted Cauliflower & Broccoli
- 2 head cauliflower, chopped into florets
- 2 head broccoli, chopped into florets
- 4 Tablespoons olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1 lemon, juiced
- 2 teaspoon garlic, minced
Cajun Salmon
- 4 (4-oz) salmon fillets
- 4 Tablespoons Cajun seasoning blend
- 1 lemon, sliced
Instructions
- Preheat the oven to 425 degrees F. On a rimmed baking sheet combine the cauliflower and broccoli florets with the olive oil, salt, black pepper and garlic.
- Roast for 20 minutes, until lightly charred. Toss with lemon juice.
- Reduce the oven temperature to 400 degrees F. Rub the salmon fillets with the Cajun seasoning.
- Place on a baking sheet and roast for 15 minutes, until flaky. Serve with lemon slices.
- Nutritional Analysis: One serving equals: 406 calories, 19g fat, 12g carbohydrate, 4g fiber, and 30g protein.
Nutrition
Calories: 406kcal
