Healthy Tuna Lettuce Wraps
These tasty tuna lettuce wraps are so much better than a traditional tuna sandwich. By swapping out the bread for lettuce, they will leave you feeling light and lean, and are friendly to those who are gluten-free.
Servings 4
Calories 148kcal
Ingredients
- 2 (5oz) can Albacore Tuna, packed in water
- 6 celery stalks, diced
- 2 Tablespoon relish
- 4 Tablespoons light mayonnaise
- 4 teaspoons mustard
- 4 teaspoons dried dill weed, plus more for garnish
- dash of freshly ground pepper
- 1 cup purple cabbage, shredded
- 4-6 butterhead lettuce leaves, washed
Instructions
- In a medium bowl, flake the drained tuna with fork.
- Add celery, relish, mayo, mustard, dill and pepper. Mix well.
- Place lettuce leaves on plates, evenly divide cabbage on the leaves and then fill with tuna mixture. Sprinkle with dried dill weed.
- Nutritional Analysis: One serving equals: 148calories, 7g fat, 434mg sodium, 7g carbohydrate, 2g fiber, and 13g protein.
Nutrition
Calories: 148kcal
