Guilt Free Double Chocolate Mini Brownies
These homemade brownies are baked in a mini muffin pan giving you a delicious and portion controlled treat. Using real ingredients gives these brownies less refined sugar and grains than your usual boxed mix so you can enjoy guilt-free in small amounts.
Servings 48
Calories 125kcal
Ingredients
- 7 oz dark chocolate (72% cocoa or higher)
- 1 cup coconut oil
- 2/3 cup raw honey
- 4 eggs
- 2 Tablespoon vanilla extract
- 1/2 teaspoon almond extract
- 1 1/2 cup blanched almond flour
- 1 tsp salt
- 1 cup mini chocolate chips
Instructions
- Preheat the oven to 350 degrees F. Grease a mini muffin pan with coconut oil.
- In a double boiler, gently melt the chocolate, coconut oil and raw honey. Remove from heat and make sure to cool.
- Add 4 eggs, vanilla and almond extracts.
- In a large bowl combine the almond flour and salt. Add the wet ingredients and mix well. Stir in the mini chocolate chips.
- Fill the mini muffin tins nearly to the top. Bake for 15-25 minutes until golden. Make sure to check every 5 minutes after 15 minutes!
- Allow the brownies to cool in the pan, if not they will not form and cool correctly!
- Nutritional Analysis: One serving equals: 125 calories, 8g fat, 48mg sodium, 8g carbohydrate, 1g fiber, and 2g protein
Nutrition
Calories: 125kcal
