High Fiber Sweet Braised Figs
Adding braised figs to your oatmeal, on fat-free cottage cheese or even onto a salad will make a sweet and stunning display that won’t disappoint. Not only are figs high in fiber that will keep you full, they are also loaded with potassium - a mineral important in controlling blood pressure.
Servings 3
Calories 70kcal
Ingredients
- Non-stick cooking spray
- 1/2 Tablespoon agave nectar
- 6 figs, sliced in half
Instructions
- Heat a large non-stick sauté pan and spray with cooking spray. Add the agave nectar.
- Place the figs, sliced side down in the pan. Cook for 3-5 minutes over medium heat. The figs will become slightly sticky and golden around the edges.
- Remove from pan and place sliced side up on a plate.
- Drizzle with remaining juice from the pan.
- Nutritional Analysis: One serving equals: 70 calories, .2g fat, 18g carbohydrate, 2.4g fiber, and .6g protein.
Nutrition
Calories: 70kcal
